Our Chefs are committed to delivering a high standard of catering from sourcing to cooking and presentation. Delicious and imaginative menus are provided to suit any occasion.

With our own baker and butcher, all catering takes place on-site by our award-winning team of staff. The catering department aims for the highest possible standards and has been recognised by the local council. A ‘Healthy Eating Award’ underlines our commitment to fresh ingredients where possible, and a ‘Clean Kitchen Award’ to the standards of hygiene and management control well above the legal requirement.

A range of menu options are available, but we are always happy to discuss other ideas and use our creativity for special themes or propose bespoke menus.  We offer a fully licensed bar service and can advise on wine and other beverage choices.

Our menus and wine lists are available to download.  Please click here for our Banqueting Menus and Wine lists and here for our new Bowl Food menus.